![]() dining intel, subscribe to Eater DC’s newsletter. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.įor all the latest Washington D.C. colliding religious reverence with rebellion, warhol was the master of unholy mashups. ![]() an ironic collision between the hard-hitting nature of skateboarding and warhol’s iconic fragile prints. Leaving the list: Planta, Hiraya, Philotimo, The Henri, Magpie and the Tiger, Sparrow Room, and Matt and Tony’s get free shipping on every order join now or sign in. Vernon Triangle and Dovetail, for sizable steaks and peak spring produce in a chic Logan Circle hotel. New to the map this month: Han Palace, for soup dumplings in Woodley Park Santa Rosa Taqueria, for al pastor tacos and margaritas on Capitol Hill Causa/Bar Amazonia, for a spot-on taste of Peru right in Blagden Alley Hello Betty, for a bounty of local seafood in Bethesda Stellina Pizzeria, for cacio e pepe pies in a retro diner replica in Mt. area’s 38 essential restaurants, go here. This list considers restaurants that have been open for six months or less. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the conversation, pointing diners toward the most intriguing or otherwise buzzworthy new restaurants in the D.C. Eater writers and editors always get the same question.
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